Business Communication: Design, Culture, and Theory

Fall 2017
Joseph Aldinger
LMC 3403

This course addresses sustainability and community through food and disability studies. Students write proposals and design digital projects
that explain the cultural importance of taking action in these areas in order to have a positive impact on both our college community and
the greater Atlanta area. I've selected these projects because I believe these will be the problems that my students will have to face in the
working world. I want to prepare my students for the conversations and issues that they are currently being discussed and considered. In
short, I have deep commitment for not only preparing my students for the intellectual challenges they will face beyond my classroom, but
for demonstrating how our classroom discourse is relevant and transferable to current conversation in public discourse.
 

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